ZEFI GUSRIADI (2007) ANALISIS PENGARUH INOVASI TERHADAP PENGEMBANGAN PRODUK BARU PADA PERUSAHAAN MAKANAN DAN MINUMAN DI JAWA. S1 thesis, Universitas Muhammadiyah Yogyakarta.

	Text (Halaman Judul) Halaman Judul.pdf Download (268kB)
	Text (Bab I) Bab I.pdf Download (191kB)
	Text (Bab II) Bab II.pdf Restricted to Registered users only Download (381kB)
	Text (Bab III) Bab III.pdf Restricted to Registered users only Download (112kB)
	Text (Bab IV) Bab IV.pdf Restricted to Registered users only Download (556kB)
	Text (Bab V) Bab V.pdf Restricted to Registered users only Download (36kB)
	Text (Lampiran) Lampiran.pdf Restricted to Repository staff only Download (366kB)
	Text (Lampiran) Lampiran.pdf Restricted to Repository staff only Download (34kB)

Dosen Pembimbing:	FAJARWATI, SE., M.SI | UNSPECIFIED
Item Type:	Thesis (S1)
Uncontrolled Keywords:	PENGARUH INOVASI, PERUSAHAAN MAKANAN DAN MINUMAN
Divisions:	Fakultas Ekonomi dan Bisnis > S1 Manajemen
Depositing User:	Unnamed user with email robi@umy.ac.id
Date Deposited:	12 Mar 2022 02:04
Last Modified:	12 Mar 2022 02:04
URI:	https://etd.umy.ac.id/id/eprint/20230

Actions (login required)

View Item