ERDANI MURDANI NUR (2008) PENGARUH KEPUASAN KONSUMEN TERHADAP KESETIAAN MEREK PADA RUMAH MAKAN AYAM BAKAR WONG SOLO DI YOGYAKARTA. S1 thesis, Universitas Muhammadiyah Yogyakarta.

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Abstract

PENELITIAN INI BERTUJUAN UNTUK MENGUJI PENGARUH KEPUASAN KONSUMEN TERHADAP KESETIAAN MEREK PADA RUMAH MAKAN AYAM BAKAR WONG SOLO DI YOGYAKARTA

Dosen Pembimbing: ISTHOFAINA ASTUTI, SE., M.SI | NIDN0528047003
Item Type: Thesis (S1)
Uncontrolled Keywords: KEPUASAN KONSUMEN, KESETIAAN MEREK, AYAM BAKAR WONG SOLO
Divisions: Fakultas Ekonomi dan Bisnis > S1 Manajemen
Depositing User: Unnamed user with email robi@umy.ac.id
Date Deposited: 05 Feb 2022 04:22
Last Modified: 05 Feb 2022 04:22
URI: https://etd.umy.ac.id/id/eprint/23102

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