MULIANDA (2002) PERBANDINGAN KADAR ASAM ASKORBAT PADA BUAH NANAS (ANANAS COMOSUS L.MERR) KALENGAN DENGAN BUAH NANAS SEGAR. S1 thesis, Universitas Muhammadiyah Yogyakarta.
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Abstract
PERBANDINGAN KADAR ASAM ASKORBAT PADA BUAH NANAS (ANANAS COMOSUS L.MERR) KALENGAN DENGAN BUAH NANAS SEGAR
| Item Type: | Thesis (S1) |
|---|---|
| Uncontrolled Keywords: | ASAM ASKORBAT, BUAH NANAS, KALENGAN |
| Divisions: | Fakultas Kedokteran > Kedokteran S1 |
| Depositing User: | Unnamed user with email robi@umy.ac.id |
| Date Deposited: | 24 Jan 2022 03:05 |
| Last Modified: | 24 Jan 2022 03:05 |
| URI: | https://etd.umy.ac.id/id/eprint/25240 |
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