MULIANDA (2002) PERBANDINGAN KADAR ASAM ASKORBAT PADA BUAH NANAS (ANANAS COMOSUS L.MERR) KALENGAN DENGAN BUAH NANAS SEGAR. S1 thesis, Universitas Muhammadiyah Yogyakarta.

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Abstract

PERBANDINGAN KADAR ASAM ASKORBAT PADA BUAH NANAS (ANANAS COMOSUS L.MERR) KALENGAN DENGAN BUAH NANAS SEGAR

Dosen Pembimbing: DR. H. ARDI PRAMONO, M.KES | NIDN0513126902
Item Type: Thesis (S1)
Uncontrolled Keywords: ASAM ASKORBAT, BUAH NANAS, KALENGAN
Divisions: Fakultas Kedokteran > S1 Kedokteran
Depositing User: Unnamed user with email robi@umy.ac.id
Date Deposited: 24 Jan 2022 03:05
Last Modified: 24 Jan 2022 03:05
URI: https://etd.umy.ac.id/id/eprint/25240

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