Items where Author is "ALI SHODIKIN"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

ALI SHODIKIN (2024) KARAKTERISTIK PENGERINGAN BIJI KOPI MENGGUNAKAN OVEN KONVENSIONAL PADA TEMPERATUR 80° C, 90° C, 100° C, 110° C, DAN 120°C. S1 thesis, Universitas Muhammadiyah Yogyakarta.

This list was generated on Sun Dec 22 10:49:35 2024 WIB.