Items where Author is "ALI SHODIKIN"

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ALI SHODIKIN (2024) KARAKTERISTIK PENGERINGAN BIJI KOPI MENGGUNAKAN OVEN KONVENSIONAL PADA TEMPERATUR 80° C, 90° C, 100° C, 110° C, DAN 120°C. S1 thesis, Universitas Muhammadiyah Yogyakarta.

This list was generated on Thu Nov 21 19:14:41 2024 WIB.