Items where Author is "YOGA MAHENDRATA"

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YOGA MAHENDRATA (2024) KARAKTERISTIK PENGERINGAN CENGKIH MENGGUNAKAN OVEN KONVENSIONAL PADA TEMPERATUR 50°C, 60°C, 70°C, 80°C, DAN 90°C. S1 thesis, Universitas Muhammadiyah Yogyakarta.

This list was generated on Thu Nov 21 23:24:21 2024 WIB.