PENGARUH BIJI BUAH RAMBUTAN (NEPHELIUM LAPPACEUM) TERHADAP KADAR LDL (LOW DENSITY LIPOPROTEIN) DARAH

NURUL MASRUROH (2012) PENGARUH BIJI BUAH RAMBUTAN (NEPHELIUM LAPPACEUM) TERHADAP KADAR LDL (LOW DENSITY LIPOPROTEIN) DARAH. S1 thesis, Universitas Muhammadiyah Yogyakarta.

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Abstract

Gaya hidup modern berkaitan erat dengan hiperlipidemia. Hiperlipidemia adalah peningkatan kadar LDL (Low Density Lipoprotein), trigliserida dan penurunan HDL (High Density Lipoprotein) dalam darah. Hiperlipidemia dapat menimbulkan aterosklerosis yang bermanifestasi menjadi Penyakit Jantung Koroner (PJK). Salah satu tanaman tropis yang dapat digunakan untuk menurunkan kadar LDL adalah Rambutan (Nephellium lappaceum) khususnya biji rambutan. Dari literature dan penelitian menunjukkan biji buah ram

Item Type: Thesis (S1)
Uncontrolled Keywords: BIJI BUAH RAMBUTAN (NEPHELLIUM LAPPACEUM), LDL, HIPERLIPIDEMIA
Divisions: Fakultas Kedokteran > Kedokteran S1
Depositing User: Unnamed user with email robi@umy.ac.id
Date Deposited: 01 Jul 2022 02:51
Last Modified: 01 Jul 2022 02:51
URI: https://etd.umy.ac.id/id/eprint/12725

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