DWI KUSWATI (2006) ANALISIS ELEMEN-ELEMEN BRAND EQUITY UNTUK MENENTUKAN KEKUATAN DAN KELEMAHAN PRODUK PADA PRODUK MIE GORENG MEREK SEDAAP. S1 thesis, Universitas Muhammadiyah Yogyakarta.
Text (Halaman Judul)
Halaman Judul.pdf
Download (115kB)
Halaman Judul.pdf
Download (115kB)
Text (Abstract)
Abstract.pdf
Download (61kB)
Abstract.pdf
Download (61kB)
Text (Bab I)
Bab I.pdf
Download (156kB)
Bab I.pdf
Download (156kB)
Text (Bab II)
Bab II.pdf
Restricted to Registered users only
Download (294kB)
Bab II.pdf
Restricted to Registered users only
Download (294kB)
Text (Bab III)
Bab III.pdf
Restricted to Registered users only
Download (177kB)
Bab III.pdf
Restricted to Registered users only
Download (177kB)
Text (Bab IV)
Bab IV.pdf
Restricted to Registered users only
Download (423kB)
Bab IV.pdf
Restricted to Registered users only
Download (423kB)
Text (Bab V)
Bab V.pdf
Restricted to Registered users only
Download (99kB)
Bab V.pdf
Restricted to Registered users only
Download (99kB)
Text (Lampiran)
Lampiran.pdf
Restricted to Repository staff only
Download (22kB)
Lampiran.pdf
Restricted to Repository staff only
Download (22kB)
Item Type: | Thesis (S1) |
---|---|
Uncontrolled Keywords: | ELEMEN-ELEMEN BRAND EQUITY, MIE GORENG MEREK SEDAAP |
Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen S1 |
Depositing User: | Unnamed user with email robi@umy.ac.id |
Date Deposited: | 29 Dec 2021 02:24 |
Last Modified: | 29 Dec 2021 02:24 |
URI: | https://etd.umy.ac.id/id/eprint/16806 |