PENGARUH KEPUASAN KONSUMEN TERHADAP KESETIAAN MEREK PADA RUMAH MAKAN AYAM BAKAR WONG SOLO DI YOGYAKARTA

ERDANI MURDANI NUR (2008) PENGARUH KEPUASAN KONSUMEN TERHADAP KESETIAAN MEREK PADA RUMAH MAKAN AYAM BAKAR WONG SOLO DI YOGYAKARTA. S1 thesis, Universitas Muhammadiyah Yogyakarta.

[thumbnail of Halaman Judul] Text (Halaman Judul)
Halaman Judul.pdf
Download (186kB)
[thumbnail of Abstract] Text (Abstract)
Abstract.pdf
Download (46kB)
[thumbnail of Bab I] Text (Bab I)
Bab I.pdf
Download (107kB)
[thumbnail of Bab II] Text (Bab II)
Bab II.pdf
Restricted to Registered users only
Download (232kB)
[thumbnail of Bab III] Text (Bab III)
Bab III.pdf
Restricted to Registered users only
Download (151kB)
[thumbnail of Bab IV] Text (Bab IV)
Bab IV.pdf
Restricted to Registered users only
Download (312kB)
[thumbnail of Bab V] Text (Bab V)
Bab V.pdf
Restricted to Registered users only
Download (43kB)
[thumbnail of Daftar Pustaka] Text (Daftar Pustaka)
Daftar Pustaka.pdf
Download (35kB)

Abstract

PENELITIAN INI BERTUJUAN UNTUK MENGUJI PENGARUH KEPUASAN KONSUMEN TERHADAP KESETIAAN MEREK PADA RUMAH MAKAN AYAM BAKAR WONG SOLO DI YOGYAKARTA

Item Type: Thesis (S1)
Uncontrolled Keywords: KEPUASAN KONSUMEN, KESETIAAN MEREK, AYAM BAKAR WONG SOLO
Divisions: Fakultas Ekonomi dan Bisnis > Manajemen S1
Depositing User: Unnamed user with email robi@umy.ac.id
Date Deposited: 05 Feb 2022 04:22
Last Modified: 05 Feb 2022 04:22
URI: https://etd.umy.ac.id/id/eprint/23102

Actions (login required)

View Item
View Item