PENGARUH SUHU TERHADAP KADAR BETA KAROTEN PADA SAYURAN WORTEL

CUCUN LINDIAWATI (2002) PENGARUH SUHU TERHADAP KADAR BETA KAROTEN PADA SAYURAN WORTEL. S1 thesis, Universitas Muhammadiyah Yogyakarta.

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Abstract

PENELITIAN INI BERTUJUAN UNTUK MENGETAHUI PENGARUH SUHU TERHADAP KADAR BETA KAROTEN PADA SAYURAN WORTEL

Item Type: Thesis (S1)
Uncontrolled Keywords: WORTEL, SUHU, KAROTEN
Divisions: Fakultas Kedokteran > Kedokteran S1
Depositing User: Unnamed user with email robi@umy.ac.id
Date Deposited: 31 Jan 2022 07:26
Last Modified: 31 Jan 2022 07:26
URI: https://etd.umy.ac.id/id/eprint/24576

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