EFKTIFITAS EKSTRAK DAUN JAMBU BIJI DAGING BUAH PUTIH PADA KONSENTRASI 5%,10%,DAN 15% TERHADAP ZONA RADIKAL BAKTERI STAPHYLOCOCCUS AUREUS

Laili Najlah Fathi (2010) EFKTIFITAS EKSTRAK DAUN JAMBU BIJI DAGING BUAH PUTIH PADA KONSENTRASI 5%,10%,DAN 15% TERHADAP ZONA RADIKAL BAKTERI STAPHYLOCOCCUS AUREUS. S1 thesis, UNIVERSITAS MUHAMMADIYAH YOGYAKARTA.

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Item Type: Thesis (S1)
Divisions: Fakultas Kedokteran > Kedokteran S1
Depositing User: Unnamed user with email robi@umy.ac.id
Date Deposited: 31 Jan 2022 02:27
Last Modified: 31 Jan 2022 02:27
URI: https://etd.umy.ac.id/id/eprint/28068

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