Items where Author is "KELVIN DAVA ANANDA PRASETYO"

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KELVIN DAVA ANANDA PRASETYO (2024) KARAKTERISTIK PENGERINGAN CENGKIH MENGGUNAKAN OVEN MICROWAVE PADA TEMPERATUR 60°C, 70°C, 80°C, 90°C, DAN 100°C. S1 thesis, Universitas Muhammadiyah Yogyakarta.

This list was generated on Sun Dec 22 17:37:17 2024 WIB.