EFEKTIFITAS DAYA ANTIBAKTERI PASTA GIGI EKSTRAK DAUN CIPLUKAN (PHYSALIS ANGULATA L.) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS IN VITRO

ARINI OKTAVANI (2014) EFEKTIFITAS DAYA ANTIBAKTERI PASTA GIGI EKSTRAK DAUN CIPLUKAN (PHYSALIS ANGULATA L.) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS IN VITRO. S1 thesis, Universitas Muhammadiyah Yogyakarta.

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Abstract

Staphylococcus aureus menyebabkan berbagai jenis peradangan pada rongga mulut. Ciplukan (Physalis angulata L.) terbukti sebagai tanaman yang memiliki daya antihiperglikemi, antibakteri, antivirus, imunostimulan dan imunosupresan, antiinflamasi, antioksidan, dan analgesic. Daun ciplukan memiliki zat-zat aktif antara lain flavonoid, alkaloid, physalin B dan D, dan Polifenol

Item Type: Thesis (S1)
Uncontrolled Keywords: 426 DAUN CIPLUKAN (PHYSALIS ANGULATA L.), STAPHYLOCOCCUS AUREUS, PASTA GIGI, KADAR HAMBAT MINIMAL (KHM)
Divisions: Fakultas Kedokteran > Kedokteran Gigi S1
Depositing User: Unnamed user with email robi@umy.ac.id
Date Deposited: 20 Jun 2022 03:29
Last Modified: 20 Jun 2022 03:29
URI: https://etd.umy.ac.id/id/eprint/16050

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