ZEFI GUSRIADI (2007) ANALISIS PENGARUH INOVASI TERHADAP PENGEMBANGAN PRODUK BARU PADA PERUSAHAAN MAKANAN DAN MINUMAN DI JAWA. S1 thesis, Universitas Muhammadiyah Yogyakarta.
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| Item Type: | Thesis (S1) |
|---|---|
| Uncontrolled Keywords: | PENGARUH INOVASI, PERUSAHAAN MAKANAN DAN MINUMAN |
| Divisions: | Fakultas Ekonomi dan Bisnis > Manajemen S1 |
| Depositing User: | Unnamed user with email robi@umy.ac.id |
| Date Deposited: | 12 Mar 2022 02:04 |
| Last Modified: | 12 Mar 2022 02:04 |
| URI: | https://etd.umy.ac.id/id/eprint/20230 |
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