PENGARUH PEMANASAN TERHADAP KANDUNG FITAMIN C PADA SAYUR BAYAM, KANGKUNG DAN SAWI

MISYOFAH (2002) PENGARUH PEMANASAN TERHADAP KANDUNG FITAMIN C PADA SAYUR BAYAM, KANGKUNG DAN SAWI. S1 thesis, Universitas Muhammadiyah Yogyakarta.

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Abstract

ADA PENGARUH PEMANASAN TERHADAP KANDUNG FITAMIN C PADA SAYUR BAYAM, KANGKUNG DAN SAWI

Item Type: Thesis (S1)
Uncontrolled Keywords: VITAMIN C
Divisions: Fakultas Kedokteran > Kedokteran S1
Depositing User: Unnamed user with email robi@umy.ac.id
Date Deposited: 28 Jan 2022 02:33
Last Modified: 28 Jan 2022 02:33
URI: https://etd.umy.ac.id/id/eprint/24560

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