PENGARUH PENGUNYAHAN BUAH STROBERI TERHADAP PERUBAHAN PH SALIVA

Dara Sari Arini (2017) PENGARUH PENGUNYAHAN BUAH STROBERI TERHADAP PERUBAHAN PH SALIVA. S1 thesis, UNIVERSITAS MUHAMMADIYAH YOGYAKARTA.

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Item Type: Thesis (S1)
Divisions: Fakultas Kedokteran > Kedokteran Gigi S1
Depositing User: Unnamed user with email robi@umy.ac.id
Date Deposited: 06 Jan 2022 03:39
Last Modified: 06 Jan 2022 03:39
URI: https://etd.umy.ac.id/id/eprint/25236

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